A limited release of only 900 bottles exclusively for the American market (hence the name) comprised of peated and unpeated spirit up to six-years-old aged in a mix of oloroso and Pedro Ximenez - Distilled in 2017/2018. Bottled in 2023. Like the flagship, the mix of peated and unpeated spirit is an ideal blend of barley sugar and campfire smoke, which forms the foundation of the aroma. The finishing, however, introduces even more complexity and depth with a lovely top dressing of dark raisin, berry compote, sugared almonds, and worn leather. The palate is redolent with fruit, kicking off with a silky rush of sugary figs and plump raisins then turning a shade brighter across the palate with notes of strawberry jam. It’s gently peppery and warming with a lacing of salty smoke and ash that hints at its coastal origins. The finish is generous and mouthwatering with cranberry, damp tobacco, and clove. A gorgeous young single malt.