Bastille 1789 Hand-Crafted Whisky has a light and spicy aroma, with hints of fresh apricots, ginger and chocolate. The initial flavors are sweet, with touches of vanilla, citrus and cherries and are followed by complex notes of cinnamon, baking spices and oak.

Bastille Whisky is made from a mash of malted barley and wheat sourced entirely from northwest France (a number of Scottish distilleries source their grains from the same farms). After the barley and wheat are harvested, they are fermented and distilled through Daucourt's ancient, copper alembic stills. The stills, which were traditionally used to distill cognac, have an odd shape — a tulip-shaped pre-heater feeds the wash into a vase-shaped copper pot, where distillation occurs.

Following distillation, the whisky is aged for five to seven years in a combination of French Limousin Oak, cherry wood and acacia casks. "After the initial maturation," says Daucourt, "Bastille is finished in different styles of wooden casks, which provide my whisky its delicate, harmonious and unique flavors." French Limousin Oak — one of the most expensive types of wood used for barreling — is prized because it is loosely grained and porous, allowing it to impart more flavor and tannins to the whisky that comes in contact with it. The cherry oak barrels, however, impart mild yet complex notes of dark chocolate, cherries and soft citrus, which are complemented by the floral and aromatic undertones from the acacia wood. Following maturation, the whisky is brought to proof with water sourced from the Gensac spring (the water has been naturally filtered for centuries through Grande Champagne limestone) before each batch is bottled.