Bearface Triple Oak is a distinctive Canadian whisky that stands out for its unique maturation process. Aged for seven years, it first rests in ex-bourbon American oak barrels. This is followed by a transfer to French oak red wine casks, and finally, it spends time in air-dried virgin Hungarian oak. Each step in this process adds layers of flavor and complexity, showcasing the craftsmanship involved in its creation.
This whisky is crafted from 100% Canadian corn, ensuring a smooth and rich profile. The blend of different oaks introduces a harmony of sweet and spicy notes. The result is a whisky that is not only enjoyable but also an adventure, inviting you to explore its subtle nuances. Every sip offers a new experience, making it a luxurious choice for whisky enthusiasts.
Aroma: A rich bouquet of vanilla, caramel, and subtle spices with hints of ripe fruit.
Taste: A smooth balance of sweet and spicy flavors, complemented by oak and clove.
Finish: A long and warming finish, leaving a gentle trace of oak and a whisper of bacon fat.
