Ben Holladay Bourbon is a delightful nod to tradition, rooted deep in the rolling hills of Weston, Missouri, where the spirit has been crafted since 1856. This isn’t just any bourbon; it's a Real Missouri Bourbon, which means it wears its state pride like a badge of honor. The magic begins with limestone spring water, charted by none other than Lewis and Clark, making it the oldest distillery west of the Mississippi still operating on its original site. Each bottle of this handcrafted small-batch bourbon is a product of meticulous blending and aging techniques that embrace the unique characteristics imparted by the varying temperatures of its rickhouses. Talk about a bourbon with a personality!
For six years, Ben Holladay Bourbon has been maturing in level three charred Missouri white oak barrels, a process as intricate as a waltz. The result? A robust flavor profile that marries caramel and vanilla with just the right hint of spice. This bourbon is bottled at 100 proof, ensuring it has the backbone to stand up to any cocktail or to be savored neat. Plus, with its Bottled-in-Bond designation, you know you’re sipping on something that adheres to the highest standards, distilled and aged right where it’s born.
Aroma: Rich caramel and vanilla notes rise first, accompanied by a warm hug of oak and a whisper of spice that beckons you to take that first sip.
Taste: A delightful dance unfolds on the palate, featuring layers of sweet caramel, toasted oak, and just enough spice to keep things interesting. It’s like a well-rehearsed performance, where every note plays its part beautifully.
Finish: The finish is smooth and satisfying, leaving a lingering warmth that invites you back for another taste, much like a good friend who never overstays their welcome.
