The second in the trilogy, Bowmore 26 Year Old Wine Matured spends the first 13 years in ex-bourbon barrels before a second maturation of 13 years in French oak wine barriques, developing a burnt amber colour.
On the nose, redcurrant jam, camphor oil and cherry pie intermingle with earthy smoke. On the palate, mouth coating, oak spiced smoke and dark chocolate. The finish is long lasting and mouth-watering with a hint of salt on the lips
The Vintner's Trilogy is an exceptional collection of whiskies to be savoured and collected. These three liquid gold whiskies which have been meticulously matured in our No.1 Vaults, steeped in over 230 years of heritage.
The unique, sea-buffeted atmosphere inside the oldest scotch maturation warehouse in the world has created three perfectly balanced whiskies full of flavour, with each whisky offering an individual taste journey through their time maturing here on Islay in manzanilla sherry, wine and bourbon barrels.
