Chattanooga Whiskey 91 embodies the essence of Tennessee's malty craftsmanship, offering a bourbon experience that deftly balances complexity and approachability. With at least 25% specialty malted grains, this spirit arises from a meticulous process that begins with a seven-day fermentation, allowing the rich character of the malts to unfold. Each batch undergoes careful distillation in a bespoke 30ft. column still, before maturing in a harmonious blend of charred and toasted oak barrels. This dual cooperage method is pivotal, imparting a confectionery richness that enhances the whiskey's innate maltiness.
After an aging period exceeding two years, Chattanooga Whiskey 91 is subjected to a unique solera finishing technique, uniting nearly 100 barrels into a capacious 4000-gallon charred oak vessel. This innovative approach ensures a consistent flavor profile while allowing the intricacies of each batch to shine. The result is a bourbon that is both robust and nuanced, making it a worthy companion for both connoisseurs and casual sippers alike.
Aroma: Butterscotch pudding, dried apricot, and a whisper of honeyed toast create an inviting bouquet that entices the senses.
Taste: The palate is treated to a symphony of flavors, featuring a delightful interplay of sweet tea, pound cake, and a comforting maltiness that lingers.
Finish: The conclusion is characterized by a medium body and a lingering, malty-sweet finish that beckons for another sip.
Chattanooga Whiskey 91 is our signature Tennessee High Malt recipe - our malt-forward approach to bourbon. Selected among the first 100 barrels from our Experimental Distillery, this original "Barrel 91" recipe is comprised of at least 25% specialty malted grains and is crafted to highlight the complexity of our ingredients through each step of the process.
Made from 4 grains, including 3 select specialty malts, Tennessee High Malt starts with an attemperated 7-day fermentation. This extended process highlights both the rich, high-malt character while also adding a nuanced, fruity complexity to the spirit. After fermentation, each batch is carefully distilled at low proofs in our custom 30ft. column still before being laid to age in two types of charred & toasted oak barrels. This combination of cooperage imparts a balanced, confection-rich character to the aged whiskey, while also harmonizing with its malty-rich character.
After aging more than 2 years, Chattanooga Whiskey 91 utilizes our version of the solera finishing process - bringing together nearly 100 barrels into a 4000-gallon, charred, white oak Solera finishing barrel, which rarely goes empty.*
Mash Bill: Yellow Corn, Malted Rye, Caramel Malted Barley & Honey Malted Barley
Age: Greater than 2 years
Proof: 91 (45.5% ALC/VOL)
Fermentation: Attemperated, 7 days
Cooperage: Toasted & Charred Oak Barrels, 53 gallon
Finishing Cooperage: Charred Oak Solera Barrel, 4000 gallon
Batch Size: 8-12 barrels
Filtration: Non-Chill
Style: Straight Bourbon Whiskey
Tasting Notes: Butterscotch pudding, dried apricot, honeyed toast, & pound cake. Medium bodied, with a lingering, malty-sweet finish.
*Solera last emptied on:
June, 2019 - transition from "1816" recipe to Chattanooga-made "91" recipe
March, 2022 - transition to Tennessee-grown corn
