Chattanooga Whiskey’s Tennessee Rye Malt embodies a rich and multifaceted interpretation of rye whiskey, drawing inspiration from the distillery's early experimental batches. This artisanal spirit showcases a meticulous selection of slow-toasted and drum-roasted rye malts, resulting in an impressive profile that melds sweetness with savory complexity. With a mash bill that includes pale malted rye, yellow corn, caramel malted rye, and chocolate malted rye, the whiskey promises a unique drinking experience that is both bold and approachable.
The whiskey has been aged for a minimum of three years, allowing its flavors to mature and develop depth. Notably, it has garnered accolades, being recognized as one of Whisky Advocate's Top 20 Whiskies of 2020 and a Double Platinum Winner at the Ascot Awards. Each sip reveals a harmonious blend of candied fruits, aromatic herbs, and a medley of spices, culminating in a beautifully balanced and full-bodied whiskey that lingers on the palate.
Aroma: Rich notes of fruit cake intertwined with hints of cola spice, complemented by herbal undertones of sage.
Taste: A complex interplay of toasted rye and malty sweetness, delivering a distinctive character that captivates the senses.
Finish: A lingering, spicy conclusion that leaves a warm impression, embodying the essence of traditional rye.
Tennessee Rye Malt is our rich, malt-forward approach to rye. Inspired by one of our Experimental Distillery’s first batches of whiskey, our version of this rare and flavorful style was made from an abundance of slow toasted and drum roasted rye malt. The result is a bold reinvention of rye, brimming with sweet and savory notes of candied fruit, herbs, and spice.
Mash Bill: Pale Malted Rye, Yellow Corn, Caramel Malted Rye, Chocolate Malted Rye
Age: Greater than 3 years
Proof: 99 (49.5% ALC/VOL)
Fermentation: Attemperated, 7 days
Cooperage: Charred Oak Barrels, 53 gallon
Filtration: None. Bottle occasionally captures barrel sediment
Batch Size: 6-10 barrels
Style: Straight Rye Malt Whiskey
Tasting Notes: Fruit cake, cola spice, sage and toasted rye. Full bodied with a malty sweet & spicy finish.
