Chattanooga Whiskey has crafted a remarkable expression with its Silver Oak Cabernet Sauvignon Cask Finish, representing the pinnacle of Tennessee Whiskey craftsmanship. Renowned for its distinctive character, this whiskey is a testament to the brand's commitment to quality and innovation. Located in the heart of Chattanooga, Tennessee, the distillery combines traditional methods with creative experimentation, resulting in unique flavors that pay homage to both their local heritage and global influences. This particular release is matured in casks that previously held Silver Oak Cabernet Sauvignon, infusing the whiskey with complex notes that are both red and berry. The marriage of Tennessee High Malt whiskey with these iconic casks allows for a rich interplay of flavors, delivering an experience that is both familiar and exciting. The meticulous aging process, combined with the unique mash bill, produces a whiskey that is well-rounded and layered, making it an excellent choice for both connoisseurs and casual drinkers alike.
Aroma: A captivating bouquet of cassis, berry, and hints of dried fruit intertwine, creating a complex and inviting aroma.
Taste: On the palate, rich flavors of caramel, wine, and vanilla emerge, complemented by a subtle spiciness that adds depth.
Finish: The finish is long and warming, featuring lingering notes of oak and a gentle fruitiness that beckons for another sip.
Our limited edition finishing series celebrates the union of Tennessee High Malt into a variety of classic finishing casks. Crafted from a combination of unique mash bills – each containing at least 25% specialty malt - each batch is made to complement the flavor characteristics of the finishing barrel.
For our third finish in the series, our distillers sought out barrels from one of America's most iconic wineries - Silver Oak Cellars. Sourced from the Alexander Valley region of Sonoma’s North Coast, these Cabernet Sauvignon casks highlight the California winemaker’s new world approach - which marries the red fruit & savory notes from the varietal, with the caramel & spice character of toasted American oak.
To highlight and enhance the qualities of these finishing barrels, our distillers selected a range of 5 single malt mash bills, each containing a range of toasted, roasted & caramel malts - including a custom-toasted barley malt developed with our friends at Riverbend Malt House in Asheville, NC. Aged for greater than 4 years, including over 18 months in the Cabernet barrels, the result showcases a dynamic balance between bold flavors of malt, fruit & toasted oak - highlighting the best best of both wine & whiskey.
Mash Bill: R18077, R18087, R18088, R18096, R18097
Age: Greater than 4 years
Proof: 95 (47.5% ALC/VOL)
Cooperage: 53 gallon, Toasted & Charred Oak Barrels
Finishing Cooperage: Alexander Valley Cabernet Sauvignon Barrels
Finishing Time: Greater than 18 months
Batch size: 6-8 barrels
Filtration: Non-Chill
Style: Straight Malt Whiskey Finished in Cabernet Sauvignon Casks
Tasting notes: Mixed berry, toasted oak, thyme & molasses, with a long, malty finish
Featured Mash Bills:
R18077 - Toast, Sage
R18087 - Smoke, Cacao
R18088 - Coffee, Caramel
R18096 - Pastry, Thyme
R18097 - Blackberry, Spice
