2021 San Francisco World Spirits Competition Best in Class Blended Malt

Big, sweet aromas of clove, ginger, cinnamon, nutmeg and vanilla. The palate is full, round and sweet, with the spice and vanilla complementing the core distillery characters and leaving a long finish. Pairs well with gingerbread, ginger cookies, ginger cakes. Christmas cake, spice breads, and sticky toffee pudding.

Et voila, THE SPICE TREE was resurrected – matured using a custom-made cask with French oak for the heads and American oak for the bodies. THE SPICE TREE is a rich, intense malt whisky redolent of baking spices and layered with toasty oak accents that complement the underlying distillery character.