Experience the elegance of Compoveda Blanco Rosa, a premium tequila that is the result of meticulous craftsmanship and dedication to quality. This exquisite spirit is made from select-harvest agave sourced from the renowned Los Altos region of Mexico, where the high altitude contributes to the unique characteristics of the agave. After being baked in traditional brick ovens for 48 hours, the agave is extracted using a roller mill, ensuring a pure and rich flavor profile. The fermentation process combines a unique blend of rum and champagne yeasts, which adds complexity and depth to the final product.
Rested for a total of 90 days—45 days in stainless steel followed by 45 days in California red wine barrels—Compoveda Blanco Rosa boasts a medium-bodied and creamy texture. The influence of the wine barrels imparts subtle notes that elevate the tequila’s natural floral and citrus characteristics. Awarded multiple prestigious accolades, including a Double Gold Medal at the Cigar and Spirits Magazine World Spirits Competition, this tequila is a testament to the artistry behind its creation, appealing to both tequila aficionados and newcomers alike.
Aroma: The nose is greeted with delightful floral notes and hints of citrus that evoke a refreshing and inviting bouquet.
Taste: On the palate, it reveals an extremely rich and balanced flavor profile, seamlessly blending the creamy texture with vibrant fruity undertones.
Finish: The finish is notably rich, leaving a lovely smooth texture that lingers, inviting you to savor each sip.
