Imagine yourself stepping into a time machine, set to the wild west days of Deadwood. As you pour a glass of Deadwood Small Batch Rye Whiskey, the vibrant aroma of spicy pepper and dried herbs wafts up, inviting you to take that first sip. Each drop is like a cowboy hat tipping its brim, revealing layers of cinnamon and a cheeky sweetness that dances on your palate. You might even feel a little like Wild Bill himself, ready to take on the world or at least a game of poker with friends.
With every sip, you’re not just drinking whiskey; you’re savoring a piece of history—crafted in small batches and aged in American Oak barrels for a minimum of 24 months. This is a whiskey that tells stories, from its rich blend of two rye mash bills to the legacy of its namesake town. Whether you’re sipping it neat, on the rocks, or in a cocktail, it brings a sense of adventure and a touch of mischief to your evening. So, pour yourself a glass and let the spirit of the frontier wash over you!
Aroma: Spicy pepper notes intertwined with hints of dried herbs and a touch of cinnamon, creating a vibrant bouquet.
Taste: A delightful balance of spice and sweetness, with bright rye flavors complemented by a soft, warm undertone.
Finish: A smooth, lingering finish that leaves a hint of warmth and a desire for another sip.
