Doc Swinson's Double Oak whiskey series marks a remarkable exploration into the realm of oak finishes, drawing inspiration from the traditional aging processes of fine wines. This particular bourbon is crafted using casks from Taransaud Cooperages, situated in Cognac, France, which are renowned for their exceptional quality. The use of French oak not only enhances the bourbon's complexity but also introduces intriguing flavor profiles that set it apart in the whiskey landscape. Each barrel is meticulously crafted, utilizing trees from the celebrated Troncaise forest and seasoned for at least 36 months, ensuring a unique maturation process that contributes to the bourbon's distinctive character.
This bourbon boasts a robust alcohol content of 110.8 proof, reflecting its bold nature while remaining refined. The intricate combination of sweet and spicy notes derived from the French oak allows the whiskey to present a multifaceted tasting experience. As the inaugural release of the double oak line, it serves as a testament to the innovative spirit of Doc Swinson's, inviting whiskey enthusiasts to enjoy a unique offering that balances tradition with modern craftsmanship.
Aroma: The nose is greeted with rich notes of toasted vanilla, caramel, and a subtle hint of baking spices, reminiscent of freshly baked goods.
Taste: On the palate, layers of sweet maple syrup and buttery toffee intertwine with hints of cinnamon and nutmeg, delivering a harmonious blend of sweetness and spice.
Finish: The finish is smooth and lingering, characterized by oak and a touch of toasted bread, adding depth to the overall tasting experience.
