A spritz of peel oil, clementine segments, allspice, and walnut, verging on marmalade dusted with white pepper.
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Product description
Formosa Distillery selected Taiwanese malted barley grown in the Daya district, a suburb of Taichung City. A spritz of peel oil, clementine segments, allspice, and walnut, verging on marmalade dusted with white pepper.
Reviews
88 Whiskey Advocate
This expression has a nose of vanilla sponge cake, macaroon, shortbread, coconut halves, and lemon scents. Creamy vanilla, banana custard, lemon meringue pie, fudge fingers, and gentle peppery spice on the palate make it an appealing prospect, with herbal notes on the finish. (3,000 bottles for the U.S.)
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