Our neighbouring harbour village of Portsoy inspires the deep maritime flavour of this richly peated single malt. Matured in sherry, bourbon and port casks, over time the full-bodied depth of Glenglassaugh Portsoy grows, harmoniously balanced with the rich coastal character of our peated spirit.

This smokey expression, which highlights Glenglassaugh's more rough side, provides a delicious blend of sweet peat and umami. Notes of treacle, dark chocolate, and spice are evoked by sherry and port wine barrels, while savory undertones evoke beach barbecues and coastal breezes.