High West Double Rye Whiskey emerges from the storied landscapes of Utah, a region steeped in the rich tradition of distillation. Founded in 2006, High West is celebrated not only as Utah's first distillery since 1870 but also as the world's only ski-in gastro-distillery, embodying a unique fusion of adventure and craftsmanship. This remarkable whiskey is a masterful marriage of two distinct straight rye whiskies, designed to capture the essence of both youth and maturity. The 2-year-old rye, with its vibrant 95% rye mashbill, is artfully complemented by the smooth, refined characteristics of a 16-year-old counterpart, resulting in a spirit that balances fiery zest with mellow grace. The craftsmanship behind High West Double Rye Whiskey is both innovative and reverent, showcasing the distillery's commitment to excellence. Each sip reveals a symphony of flavors that unfold in layers; from the initial bold rye spice to the delicate nuances of botanical notes. This whiskey is designed for versatility, suitable for both sipping neat and elevating classic cocktails such as the Manhattan and Old Fashioned. The complex flavor profile invites the drinker to explore its depths, making it an ideal companion for a range of occasions—from solitary moments by the fire to lively gatherings with friends.

Tasting Notes

Aroma: Mint, clove, cinnamon, licorice root, pine nuts, and dark chocolate, interlaced with a surprising touch of gin botanicals.

Taste: An upfront burst of rye spice gives way to menthol, mint, eucalyptus, and herbal tea, harmoniously sweetened with wildflower honey and allspice.

Finish: A captivating crescendo of cinnamon and mint, gradually sweetening through the finish, with an intriguing hint of anise lingering on the palate.