An Indian single malt from Indri, Trini has been matured in a combination of ex-bourbon, ex-wine and Pedro Ximenez sherry casks. Aromas of black tea, caramelised pineapple, oak, vanilla, honey, raisins and sweet cherry fill the nose, complemented by notes of oak, vanilla, blackberries, hazelnuts, orange zest and caramel throughout the palate.