The Na Sia Single Cask Series – Through The Ages showcases the six distinct Isle of Raasay Single Malt recipe casks, with a special focus on Bordeaux Red Wine cask maturation. These high-quality casks, sourced fresh from châteaux in Southwest France, impart a deep red hue to the spirit during its early maturation stages. Over time, the whisky develops bold flavors and rich fruity notes, including dried fruits, sultanas, grapes, and traditional holiday desserts like Christmas cake and bread pudding. This series is released biennially, featuring both peated and unpeated expressions.

The Bordeaux red wine casks used in this series are crafted from two European oak species, Quercus patrea and Quercus robur, which add layers of savory spice to the whisky. These casks previously aged three vintages of Bordeaux wine, infusing the spirit with sumptuous fruity notes such as blackberries, plums, and cherries. With a 220-liter capacity, these casks contribute a unique depth and complexity to the whisky, enhancing its overall character through the interaction of oak tannins and red wine influence.

Each bottle from this release is hand-bottled at natural cask strength, with individual cask numbers featured on the label, highlighting the distinct nature of every cask.

Tasting Notes

• Nose: Rich and inviting with dark fruits, red berries, and hints of mulled wine. Subtle oak spice and vanilla intertwine with a touch of dark chocolate and toasted nuts.
• Palate: A luxurious mouthfeel with deep flavors of stewed plums, blackcurrants, and raisins, complemented by notes of cinnamon, nutmeg, and a gentle tannic dryness from the wine cask influence. A layer of honeyed sweetness and spiced oak adds warmth and depth.
• Finish: Long and lingering with hints of red grapes, cocoa, and a whisper of sea salt. The balance of fruit, spice, and oak carries through with a smooth yet structured finale.