Crafted from a distinct mashbill of 75% Bloody Butcher Corn, 20% Malted Wheat, and 5% Malted Barley, this spirit exemplifies a unique approach to whiskey-making. Originating from a family-owned distillery known for its commitment to heritage grains and artisanal methods, this expression pays homage to traditional craftsmanship while embracing innovation. The distillery, nestled in a region celebrated for its rich agricultural history, utilizes locally sourced ingredients to create a product that is both authentic and distinctive.
This whiskey's vibrant golden citrine hue is indicative of its careful maturation process, which allows for a complex development of flavors. The nose is inviting, offering a medley of butter and toasted almond, complemented by a subtle hint of warm croissant. On the palate, one experiences the delightful flavors of freshly baked artisanal cinnamon bread with a honey glaze, leading to undertones of tobacco and chocolate, culminating in an enriching tasting experience.
Aroma: Butter and toasted almond with a hint of warm croissant
Taste: Fresh baked artisanal cinnamon bread with a honey glaze, followed by tobacco, and a touch of chocolate
Finish: A long, light, refreshing finish of white pepper, dark cherry, and crème brûlée
