Laphroaig Elements 1.0 Islay Single Malt Scotch Whisky is a striking entry in the distillery's celebrated lineage, reflecting both tradition and innovation. This inaugural release of the Elements Series showcases a meticulous approach to whisky crafting, highlighted by a unique 55-hour fermentation process overseen by Distillery Manager Barry MacAffer. By blending modern and historical techniques, such as utilizing both a singular 8.5-tonne mash tun alongside two smaller mash tuns, this expression captures a complexity that resonates with Islay's rich heritage.
The innovative use of both cloudy and semi-cloudy wort during fermentation results in a whisky that balances the traditional peaty notes with bolder flavors. Elements 1.0 features a robust profile, with tasting notes ranging from spicy pepper and charred pineapple to tangy liquorice. Its alcohol content of 58.6% ABV is carefully calibrated to enhance the overall flavor experience, making it a noteworthy addition to any whisky enthusiast's collection. The packaging, inspired by the distillery’s historical sketches, further enriches the narrative of this exceptional single malt.
Aroma: Smoky peat intertwined with seaweed and medicinal undertones.
Taste: A complex blend of spicy pepper, charred pineapple, and a touch of liquorice.
Finish: Long and warming, with a balance of fruitiness and robust phenolic notes.
