Crafted from the esteemed Centennial Wheat, this whiskey emerges as a paragon of craftsmanship, embodying the rich heritage of the San Luis Valley. Its Bottled in Bond designation not only speaks to the stringent regulations it adheres to but also elevates its stature as a hallmark of quality in Colorado’s distilling landscape. The painstaking process of aging for over seven years in new charred oak barrels imbues it with a depth of character that is both inviting and complex, making it a distinguished choice for connoisseurs and casual sippers alike.
The experience of indulging in this exquisite whiskey is akin to savoring a finely woven tapestry of flavors and aromas. With each sip, the nuanced profile unfolds, revealing layers of sweetness and spice that dance upon the palate. The delicate interplay of the heirloom grain and meticulous aging process manifests in a spirit that is not only sophisticated but also deeply satisfying, encouraging moments of reflection and enjoyment. It's a liquid tribute to the artistry of whiskey-making, inviting enthusiasts to partake in a journey of taste that transcends the ordinary.
Aroma: The nose is greeted with vibrant mountain strawberries, complemented by a bright touch of orange marmalade, interlaced with the earthy scents of alpine meadows and the sweetness of wildflower honey.
Taste: The palate is a harmonious blend of jasmine tea, earthy sage, and the invigorating essence of spruce tips, rounded off by a hint of pink peppercorn that adds a gentle spice.
Finish: The finish is long and warming, leaving a lingering impression of caramel and baking spices, a testament to its meticulous aging and the care invested in its creation.