This bourbon whiskey is an exquisite embodiment of craftsmanship, arising from a meticulous open fermentation process utilizing both house-cultured and indigenous yeast strains. The pot distillation method, coupled with an unfiltered approach, lends an authentic character that is further enhanced by five years of maturation in new American white oak charred barrels. The distillery's dunnage-style bonded warehouse, with its earthen floors, creates an optimal environment for aging, allowing the spirit to absorb the nuances of the wood and environment seamlessly.
Crafted from a thoughtful blend of 64% corn, 21% malted barley, and 15% Abruzzi Heritage rye, this bourbon achieves a remarkable balance of sweetness and spice. At a robust 50% ABV, it delivers a powerful yet harmonious experience that beckons both connoisseurs and those new to the world of whiskey. Each sip promises an exploration of flavor that unfolds gracefully, inviting drinkers to revel in the complexities of its profile.
Aroma: The nose is greeted with soft candied maple and fragrant notes of orange marmalade, intermingled with delicate hints of lavender and fresh peach, rounded out by a whisper of vanilla.
Taste: On the palate, expect a delightful symphony of stone fruits, rich caramel, and vibrant orange peel, complemented by the creamy allure of vanilla that lingers enticingly.
Finish: The finish is full-bodied and soft, leaving a warm and satisfying sensation that encourages contemplation of the intricate layers experienced throughout the tasting.
