Lobos 1707 Añejo is a limited edition ultra-premium tequila that exemplifies the heritage and craftsmanship of Mexican distillation. Produced from 100% Blue Weber Agave, this exceptional spirit undergoes a meticulous aging process of 12-18 months in American white oak barrels, followed by a unique finish in Pedro Ximénez (PX) sherry wine barrels through the traditional solera method. Each bottle reflects the essence of its origins, showcasing the terroir of Jalisco, where the agave is cultivated under ideal conditions.
This añejo tequila is characterized by its complex flavor profile, featuring rich notes of walnuts, caramel, and vanilla, intertwined with subtle hints of fruit and spice, including apple, pear, and ginger. With a limited production of only 9,000 bottles available in the U.S. market, it serves as a remarkable addition to the portfolios of both collectors and enthusiasts. Best enjoyed neat or on the rocks, Lobos 1707 Añejo provides a luxurious tasting experience that invites savoring and appreciation.
Aroma: Inviting hints of agave, spice, and dried fruit.
Taste: Rich flavors of walnuts, caramel, and vanilla, complemented by notes of apple, pear, and ginger.
Finish: A smooth, lingering finish that balances the complexities of the flavor profile.
