Lock, Stock & Barrel 20-Year Rye Whiskey stands as a unique testament to the art of distillation, being the only American-made rye of its age currently available. Sourced from the esteemed Alberta Distillers Ltd. and hand-selected by the legendary Robert J. Cooper, this whiskey showcases a rare mash bill of 100% rye grain. The meticulous distillation in copper pot stills, coupled with aging in newly charred American oak barrels, results in a spirit that maintains a harmonious balance, avoiding the pitfalls of over-oaking often seen in older whiskeys.
This exceptional rye whiskey is encased in an opaque black glass bottle, designed not only for aesthetic appeal but also to shield the liquid from harmful light. The olfactory experience is a delightful prelude to the tasting, revealing an inviting bouquet of warm spices, toffee, and bright stone fruits. On the palate, the 20-year aging process unveils a luxurious fullness, where flavors of caramel, clove, and cinnamon dance in a spiced confection reminiscent of date cake, complemented by hints of dried apricot and a peppery rye finish. The experience culminates in a long, velvety finish, marked by the lingering sweetness of butterscotch and a complex honeyed rye spice.
Aroma: Warm spices intertwine with toffee and bright stone fruit, creating an inviting and complex bouquet.
Taste: A full-bodied palate reveals layers of caramel, clove, and cinnamon, reminiscent of a warm spiced date cake enriched with dried apricot and a peppery rye essence.
Finish: A long and velvety finish that lingers with notes of butterscotch and a honeyed rye spice dry down, leaving a lasting impression.
