Distiller Notes: 

"We select ripe agaves aged between 8-10 years from Oaxaca and Zacatecas. Each agave is cut, grounded, and baked underneath rich mountain soil for five days. It is then fermented in wood vats for about a week before being distilled twice in copper stills.

Our Blue Weber mezcal brings a sweet and mellow flavor that complements the robust earthy notes of roasted agave from our more traditional blend of Espadín mezcal from Oaxaca. This blend is the perfect introduction to mezcal: smooth and unique to have by itself but also perfect for a fresh cocktail."