The Old Pepper Distillery, steeped in rich history since its establishment in 1880 by Colonel James E. Pepper, showcases the artistry of Kentucky whiskey-making. After a significant revival that began in 2017, this distillery has returned to its roots, crafting premium rye whiskey with an intricate process. Each bottle is a testament to tradition and innovation, showcasing a unique secondary finishing process in heavily toasted barrels crafted from Kentucky Oak. This meticulous aging process ensures that every sip reveals the depth of flavor that has made this whiskey a sought-after gem.
The Old Pepper Finest Kentucky Oak Rye stands as a pinnacle of excellence, having garnered multiple accolades, including a Double Gold Medal at the San Francisco World Spirit Competition. Its complex profile is a result of the distillery's commitment to quality, featuring staves that have been air-dried for up to 24 months before being heavily toasted and lightly charred. This exceptional treatment enriches the whiskey's character, offering a tantalizing blend of sweetness and spice that lingers on the palate, making it an experience worth savoring.
Aroma: The nose presents a captivating bouquet of gingerbread, molasses, and vanilla, complemented by a hint of toasty oak and a touch of pepper, creating an aromatic tapestry that entices the senses.
Taste: The palate is greeted by an initial wave of rich sweetness, with flavors of molasses and vanilla intertwined with apricot, which gracefully give way to the more nuanced notes of oak and a hint of barrel char.
Finish: The finish is a delightful interplay of spicy fruit pie notes that evolve into a gently peppered conclusion, leaving a lasting impression that beckons for another sip.
