Partida’s Reposado is rich and smooth with a touch of sweet. Hints of vanilla, hazelnut, and almond make up the Reposado’s heavenly finish. Aged at least 6 months in ex-bourbon barrels, this Reposado's all natural color is a transparent light amber with golden tones and has notable aromas of cooked agave, vanilla, earth, and citrus. It is brilliant and full-bodied with flavors of vanilla, caramel, butter, and charred oak.

Enjoy the world's highest ever scored Reposado neat or use it to elevate traditional tequila cocktails. Brilliant & full-bodied. Caramel, butter, vanilla, & charred oak

Every ounce of Partida Tequila begins with a carefully cultivated supply of blue agave. Ours is grown near a dormant volcano in the Tequila Valley. Under the agave’s spiky tips lies “la piña,” tequila’s soul. Even with tequila, patience is a virtue. You cannot rush the growth of la piña – the bigger it gets, the more mature the sugars, and the more full, ripe, and flavorful it becomes. We wait 7-10 years. Most agave is cooked “the old fashioned way” in stone ovens that are rarely cleaned. The soot that develops adds bitterness to the tequila – not something we want to share with you. At Partida we use only state-of-the-art stainless steel ovens to bake our agave, creating a smoother, cleaner agave taste.

Our tequila is aged in one-pass Jack Daniel’s American Oak barrels. That’s right, we age our tequila in barrels once used to age excellent whiskey. Partida’s Reposado and Anejo are aged 50% more than required, and like ripe sweet apples, this aging makes for a better taste. Partida Tequila is completely natural with no additives and no coloration.