Ransom Spirits, founded in 1997 by the creative mind of Tad Seestedt, is a delightful concoction of innovation and tradition, where the journey started with grappa and evolved into a symphony of spirits, including a whimsical twist on whiskey. Nestled in the breathtaking Willamette Valley, Ransom Farms is a picturesque 40-acre expanse where barley grows alongside a commitment to organic farming and sustainability. The distillery meticulously combines winemaking and distilling, resulting in products that boast both authenticity and a sense of place.
This Rye, Barley, Wheat Whiskey is a testament to the art of distillation, produced in hand-hammered copper pot stills, which are more akin to art pieces than mere equipment. The mash bill is a delightful rebellion against traditional norms, showcasing a clever mix that challenges your palate while honoring the craft. With the essence of old vine terroir and the vibrant soul of Oregon, this whiskey invites you to experience a journey of flavors that dance on your taste buds like a joyous celebration.
Aroma: A captivating blend of toasted grains and soft spices, reminiscent of a warm bakery on a chilly morning, with hints of floral botanicals that tickle the senses.
Taste: A rich and velvety mouthfeel envelops the palate, unveiling layers of caramel, roasted nuts, and a whisper of dried fruit, creating an indulgent experience that beckons for more.
Finish: The finish is long and satisfying, leaving behind a gentle warmth and subtle notes of honey and baking spices, echoing the craftsmanship that went into every drop.
