Straw gold color. Sherry-sweet malty aromas combine with a light smokiness and subtle spice. Delicately light, sweet and malty, with hints of biscuits...More
Straw gold color. Sherry-sweet malty aromas combine with a light smoki...
Aromas of oak spice, dried fruit, toasted walnuts and soft baking spices fill the nose, complemented by notes of heather honey, rose petals, dates, ma...More
Aromas of oak spice, dried fruit, toasted walnuts and soft baking spic...
Aged for 30 years in a combination of American and European oak casks, giving it a complex and rich flavor. The whisky has a deep golden color and a n...More
Aged for 30 years in a combination of American and European oak casks,...
Highland Park 25 Year Old Single Malt Scotch Whisky is a rare and exclusive whisky from the Orkney Islands of Scotland. This whisky has been aged for ...More
Highland Park 25 Year Old Single Malt Scotch Whisky is a rare and excl...
Made using six first-fill sherry-seasoned European oak casks, four first-fill sherry-seasoned American oak casks, and five refill casks, the tasting n...More
Made using six first-fill sherry-seasoned European oak casks, four fir...
A special release of only 30,000 bottles, it delivers intense aromas of cool fresh pineapple and ripe mango sorbet, underpinned by a frosty kick of ro...More
A special release of only 30,000 bottles, it delivers intense aromas o...
Dalwhinnie 15yo is a good introduction to the delights of single malt whisky – elegant, smooth and medium-bodied, with a light, fruity palate and a ...More
Dalwhinnie 15yo is a good introduction to the delights of single malt ...
A celebration of Scotland and America, The Glen Grant 15 is aged for a minimum of 15 years in first-fill, ex-Bourbon barrels. Bottled at Batch Strengt...More
A celebration of Scotland and America, The Glen Grant 15 is aged for a...
One of 320 bottles. At cask strength, this whisky will tame most malt whisky fanatics, but a drop or two of water will show some real inner-beauty.More
One of 320 bottles. At cask strength, this whisky will tame most malt ...
