Siempre Exclusivo-Vivo is a unique expression that references an old Hispanic-Peruvian production method of distilling live yeast. This technique has either been lost or not applied in the tequila world until now.
We created Siempre Exclusivo-Vivo in partnership with one of Mexico’s most renowned Master Tequileros, Sergio Cruz, and International Tequila Academy founder Adam Fodor.
This will be Siempre’s most exclusive tequila to date.
A natural harmony of aromas of cooked agave complemented with a slight peppery touch and fresh fruit, honey, and silky butter.
Discover the unparalleled Siempre Exclusivo Vivo, an extraordinary tequila with a unique 47.5% alcohol content, reviving an ancient Hispanic-Peruvian yeast distillation method. In collaboration with Master Tequilero Sergio Cruz and International Tequila Academy founder Adam Fodor, this masterpiece introduces a forgotten technique to the tequila world. Indulge in the natural symphony of aromas, from rich cooked agave to a subtle peppery note, intertwined with fresh fruit, honey, and a velvety buttery finish. Siempre Exclusivo Vivo redefines tequila with its harmonious blend of tradition and innovation.
