White has the most familiar corn whiskey character of this Mexican trio. Sweet buttered cobs of corn, faint toasted spices, green corn husks, and peanuts on the nose. The palate is sweet, gentle, and refreshing, bathed in honey, with dried peel, sweet corn, toasted oak spices, and a late sensation of charred oak, burnt toast, and peppercorn. That slight burnt note just creeps into the finish.

The Sierra Norte Mountains of Oaxaca Mexico, with their profuse flora, abundant wildlife, and crystal clear, flowing waters, support some of the world’s most treasured biodiversity. More than any crop, corn embodies the life-giving relationship between these ancient mountains and their inhabitants. Descendants of the region’s first farmers continue replanting the best seeds from each harvest, as they and their ancestors have done for over 7,000 years.

85% OAXACAN HERITAGE CORN • 15% MALTED BARLEY