“A fusion of new-age thinking with the DNA of a historic distillery.” It’s not every day that you hear about a single-grain whisky that’s made exclusively from 100% malted barley and a longer fermentation process of 92ish hours! It’s not every day you sip a scotch that’s been finished in infrared-toasted barrels. We simply don’t do it every day. It’s what we put in, that naturally comes out. They mature in ex-bourbon barrels, which adds to our sweeter, lighter, mixable flavor. Finished in traditional and infrared toasted barrels for 6 months to bring our happy ending to life. 

Spearhead is a single grain whisky made exclusively from 100% malted barley. Aged in ex-bourbon barrels before finishing in a combination of fire and infrared toasted virgin American Oak Barrels. This process delivers a light, fruity and sweet whisky, perfect for mixing. Try it neat, with water, ice, or your favorite mixer.