The second release in the limited annual series continues to draw inspiration from our deep rooted connection to the natural world. Each release in the Collection unveils distinctive packaging that incorporates organic by-products and gives them new life.

This special single malt is inspired by the Ethiopian Arabica bean. Ethiopia is claimed to be the birthplace of coffee as the Arabica bean was the first species of coffee to be cultivated. The packaging has been expertly crafted to give new life to coffee bean husks, a by-product of coffee, that would otherwise have been discarded. Inspired by the craft and key ingredients, the colour red was selected for the packaging to reflect the rich red colour of the coffee fruit.

Crema in color. On the nose, tiramisu, cappuccino, gingerbread, raisins, almonds, sweet oak, and vanilla. On the palate, espresso, dark chocolate, raisins, tiramisu, blackberry, vanilla, Brazil nut, and sweet oak. The finish, long, dark roast coffee, balanced and sweet.