Our Master Distiller, Robert Fleming’s go-to single malt, Tomintoul 16 Years Old has been lovingly crafted from a selection of the finest American oak ex-bourbon casks. The end result is a multi award winning well balanced, sweet and creamy whisky which is fruity and slightly spicy with a long-lingering finish.

Creamy and sweet with aromas of heather honey, soft nougat, vanilla fudge and toasted brioche with lemon zest highlights. On the palate, nutty and well-rounded with layers of crème brûlée and boiled sweets mingled with touches of mocha and amoretti biscuit. The finish is mellow and warming with notes of shortbread, cinnamon icing and brittle toffee lingering on the tongue.