Spends most of its life in Mizunara Oak, then finished in Ruby Port Pipes. Candied orange and toasted marshmallow, with notes of sandalwood and mangoMore
Spends most of its life in Mizunara Oak, then finished in Ruby Port Pi...
A harmonious blend capturing the essence of Japanese spring with delicate floral notes, balanced sweetness, and a smooth finish that evokes the tranqu...More
A harmonious blend capturing the essence of Japanese spring with delic...
Made from 100% rice, offering a smooth and velvety experience. Aged for over 3 years in a combination of American oak, French Limousin oak, and Sherry...More
Made from 100% rice, offering a smooth and velvety experience. Aged fo...
Made primarily of malted barley with a bit of added richness from grain, this whisky is matured in a medley of ex-bourbon, sherry, and red wine barrel...More
Made primarily of malted barley with a bit of added richness from grai...
Miyagikyo Single Malt is described as soft and fruity. Using less peaty malt, this whisky is distilled in a pot still heated by indirect steam at a lo...More
Miyagikyo Single Malt is described as soft and fruity. Using less peat...
Matured in Mizunara oak with ageing on a three-month sea voyage. Ground spices, vanilla sponge cake, honey, brown sugar cubes, and scents of aromatic ...More
Matured in Mizunara oak with ageing on a three-month sea voyage. Groun...
Matured in KY Bourbon and finished in both Japanese Mizunara Oak and TN Whiskey barrels - vanilla, melon fruits, honey, coconut, cinnamon, and light n...More
Matured in KY Bourbon and finished in both Japanese Mizunara Oak and T...
