Indulge in the opulence of Xicala, a mezcal that epitomizes the artistry of traditional distillation. Crafted from 100% Espadin Agave, nurtured in the fertile valley of Tlacolula, Oaxaca, this spirit is a celebration of its terroir. The region, renowned for its ideal conditions, imbues the mezcal with a complexity that captivates the senses, beckoning connoisseurs to explore its depths. With a crystalline clarity, Xicala invites you into a world of vibrant tropical notes and rich earthy undertones.
As you savor this exceptional mezcal, your palate will be treated to an intricate tapestry of flavors, including the sweetness of grilled pineapple and the subtle warmth of roasted peppers. The essence of sweet potatoes intertwines with spiced chestnut honey, crafting a symphony of taste that is both alluring and sophisticated. The medium-to-full body provides a supple mouthfeel, while the finish lingers with the evocative notes of campfire embers and smoked venison jerky, creating an immersive experience that is at once grounding and ethereal. Elevate your spirits with each sip, as Xicala transports you to the sun-kissed agave fields of Oaxaca.
Aroma: An enchanting bouquet of tropical fruits, highlighted by grilled pineapple and hints of herbs, sets the stage for an olfactory journey.
Taste: A harmonious blend of sweet and savory, featuring roasted peppers and sweet potatoes, interlaced with spiced honey that tantalizes the taste buds.
Finish: A medium-long farewell marked by warm campfire embers and earthy notes of volcanic rocks, leaving a lingering impression of smoked venison jerky.
